Bakeng sa pholoho e nyane, mothehi-mmoho le CEO oa Sweetgreen Jonathan Neman morao tjena o shebile ka nqane ho liqubu tsa lettuce la romaine le maple-glazed squash tseo qalong li hapileng k'hamphani ea hae balateli ba bangata ka sutu le salate ea lijo tsa mots'eare Washington, New York le Los Angeles.
Bacha ba fumanang meputso e holimo ba neng ba tloaetse ho ja Sweetgreen ha ba sa ja mono haholo. Kahoo Neman o se a lebisitse tlhokomelo ea hae ho hapa sehlopha se seng sa bareki: litheknoloji tsa bophelo bo botle, tse nang le protheine, mofuta o latang macronutrients ea bona ka potlako ha ba ntse ba beha leihlo mekhoa ea bona ea boroko. Ba thabela linaleli tse ncha tsa Sweetgreen's menu, joalo ka sejana sa Hot Honey Chicken (49 grams of protein), Chicken Salad Bacon Club wrap (42 grams) le sekotlolo sa Steak Honey Crunch (33 grams).
"Ho na le karolo e inehetseng haholo ea bareki ba rona e shebaneng le biohacker e shebaneng le bophelo bo bolelele," ho boletse Neman.
