Rau qhov kev cawmdim me ntsis, Sweetgreen co-founder thiab CEO Jonathan Neman tsis ntev los no tau saib dhau ntawm pawg ntawm chopped romaine lettuce thiab maple-glazed squash uas yog thawj zaug yeej nws lub tuam txhab kev mob siab rau tom qab nrog cov khaub ncaws-thiab-zaum noj su hauv Washington, New York thiab Los Angeles.
Cov tub ntxhais hluas khwv tau nyiaj siab uas siv Sweetgreen ntau zaus tsis noj nyob ntawd ntxiv lawm. Yog li Neman tau ib nrab tig nws lub siab rau kev yeej ntawm lwm pab pawg neeg siv khoom: kev noj qab haus huv-obsessed, protein-centric techies, hom uas taug qab lawv cov macronutrients sai sai thaum lawv saib xyuas lawv cov kev pw tsaug zog. Lawv txaus siab rau cov hnub qub tshiab ntawm Sweetgreen cov ntawv qhia zaub mov, xws li Kub Honey Chicken phaj (49 grams protein), Chicken Salad Bacon Club qhwv (42 grams) thiab Steak Honey Crunch tais (33 grams).
“Muaj ib ntu kev mob siab rau peb cov neeg siv khoom uas yog ntau dua ntawm biohacker tsom mus ntev,” Neman hais.
