Sɛnea ɛbɛyɛ a wobenya nkwagye kakra no, Sweetgreen co-founder ne CEO Jonathan Neman nnansa yi ahwɛ akyiri sen romaine lettuce a wɔatwitwa ne maple-glazed squash a wɔaboaboa ano a mfiase no ɛmaa n’adwumakuw no nyaa akyidifo a wɔde wɔn ho ama denam suit-and-salad awia aduan a wɔde sii hɔ wɔ Washington, New York ne Los Angeles no so.
Mmabun a wonya sika pii a na wɔtaa kɔ Sweetgreen no nnidi wɔ hɔ saa bio. Enti Neman dan n’adwene fã bi akɔ adetɔfo kuw foforo a obenya so nkonim: mfiridwumayɛfo a wɔpɛ akwahosan pa, a wɔde protein di dwuma, ɔkwan a wɔfa so di wɔn aduannuru akɛse akyi denneennen te sɛ nea wɔhwɛ wɔn nna so no. Wɔn ani gye nsoromma foforo a ɛwɔ Sweetgreen’s menu mu no ho, te sɛ Hot Honey Chicken prɛte (protein gram 49), Chicken Salad Bacon Club wrap (gram 42) ne Steak Honey Crunch kuruwa (gram 33).
“Yɛn adetɔfoɔ no fã bi wɔ hɔ a wɔde wɔn ho ama paa a ɔyɛ biohacker a ɔde n’adwene si nkwa tenten so kɛseɛ,” Neman kaa saa.
