Low-ABV Spirits muaj teeb meem saj. Qhov kev pib no hais tias lawv muaj kev tshawb fawb los daws nws
Kev ua lag luam thoob ntiaj teb rau qis-ABV thiab cov cawv uas tsis muaj cawv tau ntsib qhov zoo tshaj plaws. Tsav los ntawm cov neeg siv khoom noj qab haus huv, pawg no tau nthuav dav sai. Txawm li cas los xij, qhov kev sib tw tseem ceeb tshwm sim rau ntau lub npe: qhov teeb meem saj. Kev tshem tawm cawv ib txwm tuaj yeem tshem tawm cov ntxhiab tsw thiab lub qhov ncauj uas txhais tau tias hwm tus ntsuj plig. Ib lub tuam txhab, txhawb nqa los ntawm kev lag luam loj loj Branca International, tab tom nce mus rau pem hauv ntej nrog kev thov siab. Lawv ntseeg tias lawv txoj kev tshawb fawb muaj peev xwm yog cov cuab yeej pom tsis tau tom qab txhua qhov dej haus qis-ABV zoo.
Lub Flavor Gap hauv Low-ABV Spirits Tsim kom muaj kev ntseeg siab tsis muaj cawv yog qhov nyuaj rau kev tshawb fawb. Cawv tsis yog cawv xwb; nws yog ib qho tseem ceeb ntawm cov khoom noj khoom haus thiab kev ntxhib los mos hloov kho. Nws muab cov aroma, muab qhov sov so, thiab pab txhawb rau tag nrho "lub cev" ntawm haus. Thaum haus cawv raug tshem tawm, cov kua ua kua tuaj yeem saj nyias, dej, lossis qab zib heev. Nws yuav tsis muaj qhov tob thiab tom uas cov neeg siv khoom xav tau los ntawm gin, whiskey, lossis aperitif. Qhov kev sib txawv ntawm qhov tsw qab no yog qhov teeb meem tseem ceeb rau kev saws me nyuam ntau tshaj li cov neeg xav paub thawj zaug. Ntau tus neeg nkag thaum ntxov hauv qhov chaw tau tawm tsam nrog qhov teeb meem tiag tiag. Lawv cov khoom yuav hnov tsw zoo, tab sis qhov kev paub tasting poob luv. Kev daws qhov no yuav tsum muaj ntau tshaj li qhov yooj yim distillation; nws xav tau kev nkag siab txog qib molecular ntawm tsw.
Kev Tshawb Fawb Txog Kev Tshawb Fawb Txog Kev Tshawb Fawb Qhov no yog qhov kev tshawb fawb txog zaub mov tshiab thiab biotechnology tuaj ua si. Lub startup nyob rau hauv nqe lus nug yog mus dhau tsuas yog dealcoholization. Lawv txoj hauv kev tsom mus rau kev rov ua dua qhov kev paub ua tiav ntawm cov ntsuj plig ib txwm muaj. Lawv cov cuab yeej cuab tam yuav muaj ntau yam kev tshawb fawb tseem ceeb. Lub hom phiaj yog los tsim kho qhov tsw architecture uas ploj lawm thaum ethanol raug tshem tawm ntawm qhov sib npaug.
Cov Ntsiab Lus Tseem Ceeb ntawm lawv txoj hauv kev Txawm hais tias cov txheej txheem tseeb yog tus tswv, kev tshawb fawb zoo li hinges ntawm ob peb qhov tseem ceeb: Precision Flavor Capturing: Siv cov txuj ci siab heev los cais thiab khaws cov tshuaj tsw qab uas tsis muaj ntxhiab tsw uas ua rau tus ntsuj plig nws lub qhov ntswg tshwj xeeb, txawm tias tsawg heev ABV. Mouthfeel Engineering: Incorporating natural textures and compounds that mimic the viscosity, weight, and warming effect of alcohol on the palate. Bitterness & Structure Balancing: Cawv ua rau pom kev iab thiab ntse. Hloov qhov no yuav tsum muaj kev sib xyaw ua ke ntawm botanicals, acids, thiab tannins kom tsis txhob muaj lub tiaj tus lossis tsis muaj kuab lom. Stability Science: Xyuas kom meej qhov tsw profile tseem zoo ib yam thiab txee-ruaj khov yam tsis muaj preservative zoo ntawm cov ntsiab lus cawv siab. Txoj hauv kev no, kev tshawb fawb-thawj txoj hauv kev tsom iav qhov kev txiav txim siab ntawm cov ntaub ntawv uas tau hais tseg hauv peb tsab xov xwm hais txog yuav ua li cas kev tshawb fawb hais tias tsis muaj kev txiav txim siab tuaj yeem ua rau cov txiaj ntsig zoo dua. Nws yog hais txog ua tib zoo ntsuas tag nrho cov ntaub ntawv cov ntsiab lus sensory.
Ua tus Invisible Technology Platform Lub hom phiaj ntawm kev pib ua lag luam txuas ntxiv dhau los tsim lawv tus kheej lub raj mis. Lawv tsom los ua B2B thev naus laus zis thiab kev tsim kho tshiab rau tag nrho kev lag luam dej haus. Los ntawm kev koom tes nrog cov tuam txhab tsim khoom plig thiab cov chaw tsim khoom tshiab zoo ib yam, lawv tuaj yeem kos lawv cov kev tshawb fawb ntawm qhov chaw. Xav txog lub npe nrov gin hom xav tso tawm 0.5% ABV version. Hloov chaw ntawm kev pheej hmoo rau lawv lub koob npe nrov ntawm cov khoom lag luam subpar, lawv tuaj yeem tso cai rau qhov kev pib ua haujlwm no. Cov qauv dawb-daim ntawv lo no tso cai rau cov cuab yeej cuab tam hom nkag mus rau hauv qeb nrog kev ntseeg siab. Lub tswv yim no yuav tsum muaj kev ntseeg siab ntawm kev lag luam sib sib zog nqus, uas yog qhov chaw txhawb nqa los ntawm Branca International (cov neeg tsim khoom ntawm Fernet-Branca) ua qhov tseem ceeb. Nws qhia tau tias cov neeg ua lag luam loj ntseeg hauv kev tshawb fawb thiab nws cov peev xwm ua lag luam.
Vim li cas tus qauv no tuaj yeem ua lag luam Kev tsom mus rau cov thev naus laus zis, tsis yog cov khoom kawg nkaus xwb, muaj ntau yam zoo: Scalability: Cov qauv nyiaj tau los tsis txwv los ntawm lawv tus kheej lub peev xwm tsim khoom lossis kev lag luam siv rau ib hom npe. Kev pheej hmoo ntawm cov neeg siv khoom qis dua: Cov neeg siv khoom muaj feem yuav sim qhov qis-ABV version ntawm ib hom uas lawv twb paub thiab nyiam, ua kom nrawm dua. Faster Innovation Cycles: Raws li lub chaw R & D muaj siab, lawv tuaj yeem rov ua dua thiab txhim kho cov thev naus laus zis sai dua li cov khoom lag luam ib txwm muaj. Lub tsev xws li ib tuglub hauv paus platform tsis zoo li kev loj hlob ntawm cov neeg tuaj saib hauv YouTube. Nws yog hais txog kev muab tus nqi tseem ceeb uas lwm tus tsim tau.
Yav Tom Ntej ntawm Flavorful Moderation Kev vam meej ntawm qhov kev tshawb fawb no tuaj yeem hloov kho kev haus dej haus cawv. Nws cog lus rau yav tom ntej uas "mus qis" lossis "mus xoom" tsis txhais hais tias kev txi tsw qab lossis kev ua koob tsheej. Cov ntawv thov muaj peev xwm yog qhov loj, los ntawm cov khoom noj zoo nkauj cocktails mus rau kev lom zem hauv tsev. Rau cov neeg ua lag luam thiab cov neeg tsim khoom saib qhov chaw no, nws yog ib zaj lus qhia hauv kev siv technology tob. Txawm nyob hauv kev lag luam uas muaj kev xav-tsav xws li dej haus, txoj hauv kev, kev daws teeb meem yeej. Nws echoes lub tswvyim hais tias tsis yog-tech founders muaj peev xwm leverage lawv cov kev xav tshwj xeeb raws li ib tug superpower nkag mus rau technical fields. Raws li qeb loj zuj zus, kev tsim khoom lag luam thiab kev tshawb pom yuav yog qhov tseem ceeb rau cov khoom tshiab. Cov tsim hauv qhov chaw no yuav tsum xav txog cov cuab yeej xws li nplooj ntawv txuas dawb-hauv-bio ntawm Seemless kom coj cov neeg siv khoom mus rau lawv zaj dab neeg, cov npe khoom, thiab cov zaub mov txawv hauv ib qho chaw.
Xaus: Toast kom zoo dua saj Qhov qis-ABV kiv puag ncig yog nyob ntawm no, tab sis nws txoj kev vam meej mus ntev nyob ntawm kev saj. Lub hom phiaj ntawm kev pib ua haujlwm no los ua qhov tsis pom kev tshawb fawb tom qab qhov tsw zoo dua hais txog qhov kev sib tw tseem ceeb. Yog tias lawv cov thev naus laus zis xa tawm, nws tuaj yeem qhib rau theem tom ntej ntawm kev loj hlob rau tag nrho kev lag luam. Txoj kev taug los ntawm qhov teeb meem saj mus rau qhov kev daws saj yog qhov kev kawm muaj zog hauv kev siv science. Nws ua pov thawj tias nrog kev tshawb fawb zoo, txawm tias qhov kev paub tob tob tshaj plaws tuaj yeem rov ua dua. Npaj los tsim koj tus kheej hom dab neeg? Pib los ntawm kev sib txuas tag nrho koj cov ntsiab lus seamlessly. Tsim koj nplooj ntawv dawb txuas-hauv-bio ntawm Seemless hnub no.
